Hello Everyone!
Buko Salad or sweet young coconut salad is a dessert dish. since It is my favorite Filipino dessert I will introduce to guys this magnifico recipe! This delicious dessert recipe use in every occasion in the Philippines, often serve in fiesta and birthday party. I often use this recipe whenever we do not have enough ingredient for other dessert recipe. Also, whenever my mother have no time to bake or cook to serve for our guesses she use this recipe because it's quick to prepare. This recipe is very simple but the more you put different ingredients the more pleasurable the buko salad is.
This dessert is really suits for this coming summer! Who does not like summer? Everybody love summer! Well not all of us. But here's two good thing about this dessert not only for people who love summer but also for the "hater" (including me). The good thing about this dessert is that it's healthy for your body. Fruits have vitamin C which very suitable for those people out there searching for dessert that have less calories! Also, it's really easy to make just like I said earlier, this recipe have similarity in Buko Pandan Salad but the only difference is that their flavor, that's it!
Aside from the ingredients that we used here, you can try adding more ingredients depends on your taste.
This Buko Salad and Buko Panda are the same but have different flavours. Just like what I said earlier, the more ingredients you put in Buko Salad, the more pleasurable it become while In
Buko Pandan you don't necessary need more flavours if you already have Pandan juice and Pandan paste.
It's yummy that makes my tummy sounds funny!
Here's my Buko Salad Dessert!
GOOD LUCK!
Ingredients for Buko Salad:
- 3-4 cups shredded young coconut (buko)
- 1 jar coconut gel (nata de coco), drained
- 2 cans of fruit cocktail
- 1 can condensed milk
- 1 ½ can all purpose cream
- A jar sugar palm fruit (kaong), drained
- 100gms. Raisins
- Pineapple slices
Let me know on comment below of what do you like about summer! Do you like it or not?
