Graham Cake Fruit Cocktail

Making Fruit Cocktail cake is one of my specialty, I often make this cake in every occasions: Birthdays, Holidays and in Anniversaries. Fruit Cocktail Cake has a taste of smooth graham crackers with tender juicy fruits. The condense/evaporated milk helps the crackers to smooth and with fruit cocktail you can taste the amazing combination of this ingredients. Using Fruit cocktail you can almost taste every fruits you can think of. One of my favorite is this Graham Fruit Cocktail Cake. The first thing I love about this unique cake is easy to make, you can make this at home without stressing how to make it and where to buy the ingredients, you only need condense, evaporated milk, graham crackers, and fruit cocktail. Everyone have this at home! And lastly, this cake has different kinds of fruit and color which your kids or anyone would love it. Children love colorful cake! Present this cake to your customers, they would love it, just like children who loves unique cakes. Customers often seeks for the best quality of the cakes. This cake is a good example, always fresh, healthy and taste good. We want our customer to be healthy and satisfied to the cake that they wanted. I started making it when I was 9 years old. It was my mom who taught me (since it was my favorite when I was a child).I love making it. If I wanted to improve this cake which it's not necessary because I am already satisfied with the taste of it but if I a chance to change or improve the cake more, I might combine the ice cream with flavor mango, vanilla, or strawberry on top of cake since it's fruit cocktail cake. I'd never try it before. It never crossed my mind to change or improve this graham fruit cocktail cake because it's our tradition of not changing or adding ingredients. Try experiment this cake or other foods you wanted to improve because I believe that life is like an experiment, the more you experiment the better.

Ingredients:

2 packs 200g  Graham Crackers
4 packs 250ml Nestle All-purpose Cream
2 cans 168ml Alaska Condensada (Any condense Milk product)
1 medium can fruit cocktail, drained
2 7x4.5x3 inch pan or microwavable container

Preparation and Cooking Procedures:

1.  In a bowl, combine the all-purpose cream and condensed milk. Mix well.
2.  Lay graham crackers in a pan.
3.  Fill the spaces with crushed grahams.
4.  Add around 1/4 inch thick layer of the cream mixture on top of the grahams.
5.  Add in the fruits and add another layer of the cream mixture.
6.  Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan.
7.  Pour in the rest of the cream mixture on top of the cake. You may choose to garnish the top with the fruit cocktail or crushed grahams.
8.  Put it on the fridge and chill for around 30mins or an hour. Serve and enjoy!

Good luck 

What kind of Fruit Cocktail cake do you often make? Share with me in the comments below. 

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