Buko Pandan Salad

This recipe  is  very easy to make and  good for your throat to feel refresh from hot summer! Not only that you can make different kind of desserts in this recipe!

Buko Panda Salad is often serve in every occasions in the Philippines: fiesta, birthday party and etc. This recipe is very simple to make and quick to prepare. You can just put all the ingredients and eat it. But I prepare to put it in the refrigerator to make it cold and beat the summer heat! I do not like summer that's why this recipe is one of my favorite dessert.

In a small saucepan, bring your water to boil and pour in your uncooked mini Sago, simmer for 10 minutes.  If Sago are already cooked, pour the contents of the saucepan through a sieve to strain out the hot water.  Place your sieve and  put the Sago in cold water then completely drain and let it cool off.

 Cook your Pandan Gulaman or Jelly green as instructed in the packet directions, let it cool before cutting the jelly into bite size of cubes. Once Sago and Pandan Gulaman already been, use  a big bowl and mix all the ingredients! Finally refrigerate it! I like cold Buko Panda Salad

Tada!!! 

Our Buko Panda Salad

My grandmother is now currently in the Philippines and I asked her to buy me a pack of ice candy plastic before she comes here in Canada. Back home, ice candy was very popular in our school and I got an idea of why not put Buko Pandan Salad to Ice candy plastic so that I do not need to hold a bowl wherever I go! I cannot make Buko Pandan Ice candy for now because I have to wait for my grandmother! :( But I will try to find ice candy plastic in every Pilipino store in our area if they have it!

Ice candy plastic

If you have this kind of plastic, aren't your lucky?

Ingredients:

Note: You can buy Pandan flavoured jelly in asian stores.

• 1 can (12.8 oz) of table cream
• 1 can condensed milk 
• 1 1/2 cups coconut gel (nata de coco)
• 2 cans green gulaman jelly, or use 1 box green gulaman jelly
• 1 tsp pandan essence or not if you have already Pandan Flavoured jelly.
• 1/2 cup small sago (optional) 

Procedures:

1. In a strainer, drain the fruits or jar ingredients 
2. In a bowl, combine the buko and the rest of ingredients and mix well.
3. Refrigerate before serving!

Let me know the comment below of what kind of dessert that became popular in your old school?