I saw this recipe on my auntie's book recipe and asked her to help me how to make Cassava. The reason why I wanted to make this cake so badly was because I often see this in Filipino Channel and it really made me curious about what was so good about this cake that they often shows it. When I was looking at the recipe I thought it was hard to make but then as my auntie's help and generosity she told me that it was easy. The recipe itself made you think it was hard to make but as you follow the procedure you will realize that it wasn't bad after all. So, I went to No Frill with my aunt to buy some of the ingredients for these recipe. I was so excited to make this Cassava cake and it's my first time to make this kind of dessert!
To make the cake base, preheat the oven to 350 F (180 C) and prepare your bowl.
Combine grated cassave, melted butter, condensed milk, evaporated milk, cheese, sugar, coconut and egg in a large bowl. Mix well.
Broil or 500F on top rack until the top turns golden or slightly burned. Approx 10-15 min. Make sure to watch the cake as it can turn brown quickly.
Finally, make sure to watch the cake as it can turn brown quickly. So happy of the result! I didn't burn my cassava cake and I bake it so perfectly! I love the taste of this when it's still hot.
But cool before cutting or serving because it's super hot. Good luck and Enjoy!
What was your first cake you made? Let me know in comment below.
Some of my students introduced me to this cake. I really liked it too. It seems like some of the korean foods I know have a lot in common with this type of food--they have a lot of gooey rice things that kind of remind me of this. But I like the cassava cake better, and I think my husband would too! Great job trying out a new recipe in the holidays, Jade!
ReplyDeleteThank you mrs. Harvey :D
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